food

Indian cuisine varies from region to region, reflecting the varied demographics of India's geography and culture. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Varied uses of spices are an integral part of food preparation to enhance the taste of a dish and create unique flavours and aromas. Cuisine across India has also been influenced by various cultural groups.

Punjabi cuisine is famous the world over for its tasty thick gravies, delicious healthy food and homemade butter and curd.